A single malt made up of different ages, 13 percent of which is said to be heavily peated... It turns out Stevie was wrong, Superstition is the way!
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Initial gristy cereal gives way to evocative smoke and heady malt. It’s quite sweet and creamy, and reminds us of Chantilly cream.
Sweet and porridge-like. A cereal fest on the tongue, with hints of white pepper and black forest honey with hot buttered toast. Light and oily.
Medium length with cocoa and rice paper with hints of honey and spice on the tail.
I think one of the best jura whisky.
First time buying anything from Jura....... I really was pleasantly surprised how different this tasted from various single malts I've tried over the years... I must admit I never spend more than £40 on a whisky full stop.... So always looking for the special offers/ deals... This Jura came from the duty free.... All I can say the flavour is awesome whether you drink it neat or let it rest for 10/15 mins with a little added spring water. .. Well worth replacing once the end of the bottle has been reached
This is a great whisky.
Had a bottle bought for my birthday in January 2015. Definite taste similar to that of TCP, obviously an acquired taste. Think this one will stay in the drinks cabinet- very disappointing drink.
I'm a boring floral fruity whisky drinker and I came across this in duty free. it hasn't quite converted me to a peat smoke guy but credit given where credit is due and Jura have opened my eyes with this one. Not as easy as Bushmills or Jameson but a good step away from them. By ur second home measure you will appreciate the work done here.
