A single malt made up of different ages, 13 percent of which is said to be heavily peated... It turns out Stevie was wrong, Superstition is the way!
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Initial gristy cereal gives way to evocative smoke and heady malt. It’s quite sweet and creamy, and reminds us of Chantilly cream.
Sweet and porridge-like. A cereal fest on the tongue, with hints of white pepper and black forest honey with hot buttered toast. Light and oily.
Medium length with cocoa and rice paper with hints of honey and spice on the tail.
A sweet lil lass brought me a bottle all the way to Canada, I loved it, to the point I don't want to drink it till I get another bottle. I can't wait to try some more of your selection.
Not over complex and long aftrglow
Absolutely fantastic
A favorite "go to"...also a good introductory Islay for novices. Every first timer I have introduced to Superstition has decided..."oh, I do like whisky after all" ?
It's complex and enjoyable, but I cannot detect any peat! Luckily it has a lot of other things going on but even light peat releases such as laph. Select or Ardmore Legacy are a better choice for a peat introduction. It may be the batch.
