This is the result of taking 90 proof Jim Beam Bourbon and extracting spirit absorbed into the wood of the barrels itself and blending them together. The result is a punchy oak-fest of a Bourbon, surely the drink of the devil himself?
Immensely woody, fresh cut oak and a whole heap of vanilla and wood spice.
The American oak vanilla remains powerful with a rich woodiness joining it.
Yep still oaky, the finish is reasonably long with a pinch of spice scattered on top of that persistent vanilla flavour.
Well this is definitely a woody drink, and it is an interesting experiment in what can be achieved through wood extraction.
Exceptional
Absolutely outstanding. I have tried lots of "special" bourbons and "small batch" spirits. This one is my favorite. Sweet and smooth is how I would describe it. Something I can drink every day. I like it with a bourbon ball from my freezer.
It's a bourbon, but it's not anything much better than the White Label, which isn't exactly a premium bourbon to start. It's not bad, but entirely forgettable.
Enjoyable if not slightly muted flavour. It goes down very smoothly.
Really love the taste of the Devil's Cut. I'm a more Jack drinker. Maybe that's why.
