Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.
Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.
Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.
Toasty oak and resin with a some sweetness.
I don't like the oak background taste at all, but that's probably just me. Not too shabby otherwise. Not too shabby at all. 7/10
Anyone saying that this isn't worth drinking, is a sissy- this is whiskey not a bottle of chablis. If you cant handle beam, pick your Michelob ultra and go back to the kiddie table. Beam has a very pleasant taste and compared to many other bourbons, Beam isn't too much of a gut rot. I drink it straight on the rocks...in a dirty glass...and smoking a paul maul, unfiltered...were talking America pal! Happy Drinking all, be safe and don't drive
A NICE START.EASY TO DRINK.
Never gives me a hangover and you don't need to mix it
Drinkable but better out there for the money especially if you drink neat. McFees Benchmark bourbon is by far the smoother man, cheaper too.
