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Douglas Laing
Scotland
27 year old single grain from the ever-dependable Invergordon distillery, independently bottled by Douglas Laing. It was distilled in November 1990 and left to mature in a refill barrel until February 2018, when it was bottled for the Old Particular range. Just 77 bottles were produced.
Custard Cream biscuits and milky coffee. A kick of cumin powder.
Exotic spices from the nose come to the fore, before being tempered by layers of caramel and pineapple.
Lasting butterscotch warmth.
