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Scotland
Douglas Laing
A tremendous single grain Scotch from Invergordon, distilled in October 2002 and matured for 19 years in a single cask. Finally, in November 2021, the folks at Douglas Laing bottled it up for the independent Old Particular series, with a total of 781 bottles released.
Creamy vanilla, honeyed granola, and delicate spice.
Crisp apples with buttery notes of popcorn. Caramel, sweet porridge, and fruity sponge cake balance warming layers of pepper.
Vanilla cream, burnt sugar, and more patisserie sweetness, mellow oak with hints of milky, spiced chai.
