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Douglas Laing
Scotland
An Invergordon single grain, independently bottled for the Old Particular range by Douglas Laing! This one was aged for 19 years, from October 2002 to November 2021, in a single refill cask. Following that, the whisky was bottled up at 51.5% ABV, with an outturn of only 781 bottles.
Spicy oak, nougat, apricot yogurt, and creamy vanilla.
Heaps of green apples with milk chocolate melted over them, and a hint of raspberry.
Madeira cake and toasted almonds.
