Single Malt
Scotland
Douglas Laing does a great job of showcasing underrated distilleries like Inchgower and when it's bottled up for its Premier Barrel series, you get the bonus of owning one of these beautiful bottles, which are modeled on the whisky decanters of the late 19th century.
Chocolatey at first, with citrus peel, toasted almonds, and cardamom.
Dense fruitcake leads to demerara sugar and dried herbs.
Lingers with notes of raisins and ginger.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
