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Auld Goonsy's Malt
Scotland
Single Malt
A single cask bottling of Inchgower single malt, independently released by Auld Goonsy's Malt. Distilled in November 2009, the whisky matured for 13 years, including a finish in a first-fill Port hogshead. A release of 239 bottles.
Fresh stone fruits and toasted fruit buns, packed with currants and cranberries. A touch of fennel and drying oak develops in time.
Buttery malt and herbal honey are backed by stewed berries and a touch of clove. Leathery oak and tobacco nestle beneath.
Honeyed barley, berry jam, and mocha, with a dusting of cinnamon, pepper, and nutmeg.
