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How well do you know your Orkney-based distilleries? You can have fun guessing which one this single malt came from – independently bottled for Hunter Laing's Old Malt Cask collection! Distilled in May 2006, the whisky was filled into a single refill hogshead, where it slumbered soundly for 14 years. In 2021, the cask was opened, releasing a total outturn of 177 bottles.
Butterscotch, zesty peels, and floral fruit, with sweet blossom honey and wood shavings.
More citrus with candied orange, sugary apple crumble, and clotted cream. Hints of heather poke through, with oily, mouth-coating malt.
Rounded notes of juicy orchard fruits and waxy peels, with a peppery warmth, lingering sweet oak, and dense caramel.
