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An indie single malt Scotch whisky from the Island region, aged in a single cask for 13 years. The distillery's name isn't listed, instead, the name Director's Highbrow Selection is used, but we know for sure is that the expression was distilled in 2006 and bottled by Hunter Laing in 2019 for The First Editions range.
Marmalade, robust malt and vanilla ice cream with dry grass and driftwood underneath. A little peat smoke and sea air too.
Manuka honey, orange oil, vanilla and red berry fruit along with peppery oak and ginger root.
Lemon peel and baking spices.
