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Holyrood Arrival Release #1 70cl Whisky
Holyrood Arrival Release #1
One of the first single malt whiskies produced in Edinburgh in a century, Holyrood Arrival is named after the distillery's location in the former Innocent Railway terminal. It was made from malt provided by Crisp Maltings, fermented for 104 hours using two strains of distillers yeast, DY379 and DY502, and then aged in oloroso butts, Pedro Ximénez hogsheads, bourbon barrels, and rum barriques.
Tasting Note by The Chaps at Master of Malt
Nose
Dried fruit, butterscotch, dark chocolate, orange peel, and cinnamon.
Palate
Digestive biscuit, ginger, charred marzipan, spiced fruit compote, candied orange, nutty praline, and sticky toffee.
Finish
The baking spices build, with ripe dark forest fruits lingering.
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