Holyrood Arrival Release #1 70cl Whisky
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Style
Single Malt
RegionLowland Whisky
Country
Scotland
Distillery/BrandHolyrood Distillery
Bottling Date
1 Jan 2023
Holyrood Arrival Release #1
One of the first single malt whiskies produced in Edinburgh in a century, Holyrood Arrival is named after the distillery's location in the former Innocent Railway terminal. It was made from malt provided by Crisp Maltings, fermented for 104 hours using two strains of distillers yeast, DY379 and DY502, and then aged in oloroso butts, Pedro Ximénez hogsheads, bourbon barrels, and rum barriques.
Tasting Note by The Chaps at Master of Malt
Nose
Dried fruit, butterscotch, dark chocolate, orange peel, and cinnamon.
Palate
Digestive biscuit, ginger, charred marzipan, spiced fruit compote, candied orange, nutty praline, and sticky toffee.
Finish
The baking spices build, with ripe dark forest fruits lingering.
Allergy Information
Celery No
Cereals Containing Gluten Info not yet available
Crustaceans No
Eggs No
Fish No
Lupin No
Milk No
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
Sulphur Dioxide Sulphites No
