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Douglas Laing
Scotland
Single Malt
This was distilled at the Highland Park distillery in February 1991. It was then aged for 21 years in a single cask (refill butt number 9200) before bottling for Douglas Laing's premier Director's Cut range in October 2012.
Dry grass and driftwood on the nose, with hints of manuka honey and red berry fruit. A little peat smoke and sea air.
Citrus fruits and caramel. Quite sweet with very soft smoke developing.
Honeycomb finish with cinnamon and soft peat.
