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Douglas Laing have bottled this Highland park single malt at sixteen years of age for their Old Malt Cask series of non-chill filtered whiskies.
Cedar cigar box and heathery peat with some salt and treacle notes on the nose. The palate carries notes of iodine and soft brown sugar. The finish is smoky and leathery with a coastal quality.
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A very nice and complex Whisky. the description made is very accurate. Worth the Price.
26th August 2013
Incredible complexite on the palate the description made here is really good but on th epalate you can feel some note of pacans !!! really nice Whisky worth the price :) Sorry for my bad english !!! 92/100 for me
23rd August 2013