Country American Whiskey
Distillery/Brand High West
Style Bourbon Whiskey

High West Bourbon

American Prairie Bourbon is named after the impressive 5,000 square mile wildlife reserve in northeastern Montana, the largest in the lower 48 states. High West are also donating 10% of post tax profits from this whiskey to the project.

The whiskey itself is a small-batch blend of two straight Bourbons, a 6 year from Seagrams in Lawrenceberg, Indiana and a 10 year old from Four Roses with a higher rye content in the mashbill by comparison:

6 year old Bourbon: Mashbill of 75% Corn, 20% rye, 5% barley malt.

10 year old Bourbon: Mashbill of 60% Corn, 35% rye, and 5% barley malt.

Tasting Note by The Chaps at Master of Malt

Nose Light caramel notes supported by mixed peels and cinnamon.

Palate Sweet, toasty spices, vanilla, cherries and manuka honey.

Finish Peanut brittle, chocolate orange and hints of dried red berries.

Overall Quite a light Bourbon with subtle oak.

I've been really good, can I have
High West Bourbon?
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Winner of 1 spirit awards

2nd Place
2nd Place
Best American Whiskey - 2015
International Whisky Competition

Allergy information

This product does not contain any notifiable allergens
More allergen information



Reviews for High West Bourbon
Dill & Candy Corn Bourbon?
A lil on the sweet side but i can get behind this!

It rings of Candy Corn at the end to me but on the nose is heavy on the Dill. Oddly they pair well as the dill turns to a mild spice and helps add another dimension to the syrupy sweetness from that inital rush of candy corn.
Amin , United States
4 years ago
Good but wrong picture
The picture used is for the high west ‘reserve’ offering which is wrong, the bourbon that comes has a pronghorn on the front and is called high west bourbon, and the description is wrong of the mashbill as they are still describing the high west reserve,
The high west ‘bourbon’ which is what they send has a 3 year and 13 year bourbon mash bill, confusing but 2 very different bourbons
Nose: oranges, rye spice, bit floral, vanilla
and caramel classic bourbon smells
Palate: let sit for 5 minutes if you can, initially Smokey like a subtle peat, goes after you let it sit, orange again, rye again, peels, caramel and toffee, very tame little burn
Overall very nice actually, I like it a lot and the bottles are amazing and unique, they have a hammered effect and an old west vibe going on
Will definitely try the rendezvous rye next

Master of Malt Customer
4 years ago
Excellent
Really smooth, good old fashioned blended bourbon
das , United Kingdom
6 years ago