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English whisky from Henstone here that was matured initially in 200-litre Jim Beam bourbon casks and then finished in 125-litre peated quarter casks for a few months, adding a rich and spicy burst of smoke.
Gingery spice, rich smoke, and toffee pennies, as well as cooked apple.
Peach and orange peel, with a dusting of brown sugar and oak char.
Smoke and sweet fruit.
