This single malt was distilled at the Hardenberg Distillery in northwest Germany and aged in a combination of brandy and bourbon barrels, before a finishing period in white oak casks. Brimming with sweet oaken vanilla and honey, it's a great little sipper.
Rich, roasty barley, apricots, and peaches, with floral hints of fresh oak.
Sweet, floral honey and fragrant vanilla, poached pears drizzled in warm caramel.
Caramelised biscuits, gently spicy, peppery notes are balanced by more silky vanilla.
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