Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass. It is made with a selection of over 30 malt and grain whiskies aged between five and eight years old in Scotland. Following that, the whisky is shipped off to Jerez, where it is finished in Pedro Ximénez sherry casks for a year before it is bottled. Richard Paterson and Gonzalez Byass' master distiller, Antonio Flores, experimented with different Sherry casks, including oloroso and fino, but ultimately decided on the Pedro Ximénez casks for this enticing expression.
Raisins, walnuts and orange peel – sherry heaven.
Peppery, fruity and fresh initially, followed by walnuts and molasses.
Sweet and sticky.
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10/10
I should give this a really bad review - that way there will always be stock for me to buy! I love this whisky, it's a bit like bottled rich fruit cake My favourite tipple
Someone let me taste theirs and I immediately ordered it. Yes it's a blend, and yes it's on the sweet side, so don't order it if you don't like sweeter whisky. But boy is it nice! Smooth, rich, deep, flavourful and easy to drink Brilliant
Sherry, but too sweet for my taste, but a good standard blended whisky, for sure.
This is a nice smooth warming christmas cake of a dram where he cook good distracted and kept pouring.. You could drink this all night.... i might just do that. A bit of Greek brandy in the flavour profile, PX sweetness and so much sherry its hard to compare.. Great value for money. struth
