Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass. It is made with a selection of over 30 malt and grain whiskies aged between five and eight years old in Scotland. Following that, the whisky is shipped off to Jerez, where it is finished in Pedro Ximénez sherry casks for a year before it is bottled. Richard Paterson and Gonzalez Byass' master distiller, Antonio Flores, experimented with different Sherry casks, including oloroso and fino, but ultimately decided on the Pedro Ximénez casks for this enticing expression.
Raisins, walnuts and orange peel – sherry heaven.
Peppery, fruity and fresh initially, followed by walnuts and molasses.
Sweet and sticky.
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If you like Sherry, then you will love this Whisky, smooth and delightful. The only problem (for me), was that it always gave me a headache, even when just having 25ml. Kev Doncaster
Masterful blend indeed. This is like taking a tour round your favourite Dalmores, and popping into an old Spanish sherry cellar along the way. Smooth, sweet, fine and easy. Fruit, raisins, pear, and just the faintest whiff of sea salt. Beautifully done.
Nomad is the best tasting whisky I have ever had. I give bottles to all my scotch-loving friends and have heard nothing but positive praise in response. I regret that I have trouble finding it. My local liquor store stocks it sporadically. Nomad is a rare, precious gem
When it comes to Spanish brandy I prefer Torres 10. This whiskey has managed to combine good whiskey with Spanish brandy in a perfect marriage. I truly love it! Deep flavours, sweetness and raisins and a lovely body.
One of the best sherry cask aged whiskies I have ever tasted. Crazy amount of PX sherry with every sip.
