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This bottle might be missing a box or have a torn label, but the liquid inside is all good.
From the heart of Hunan, China, comes this small batch single malt aged in both bourbon and brandy casks. It’s uncoloured, non-chill filtered, and an example of modern Chinese whisky making a big noise on the world stage.
Hay bales, honey-drizzled granola, and grassy malt. There’s sweet rice, dried fruit, and a faint whiff of mango.
Bitter grains and tannins meet tropical fruit salad – lychee, mango, maybe even pineapple.
A little hop-like bitterness lingers with grain and wood.
