Well-matured single malt from the Glenturret Distillery in the Highlands, aged for 30 years before bottling. Three decades of rest in oak has done this whisky well, helping to develop its flavour profile and imparting notes of dried fruit, stem ginger, dried oak and cardamom.
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Spicy and creamy, pineapple, stem ginger, anise, oak & banana chips.
