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Glenmorangie
Scotland
Single Malt
This superb Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is better known as a basis for craft beers.
The Signet was distilled twice through Glenmorangie's copper-pot stills, by a team of 16 distillers known as the 'Sixteen Men of Tain'. It was subsequently matured in bespoke American virgin oak casks before it was bottled at 46%, and received no chill-filtration.
While it carries no-age-statement, there is said to be an element of some of the distillery's oldest and rarest stocks, ranging from 35 to 40 years old, in this Highland single malt.
The Signet won Whisky of the Year in 2016, and this edition takes it name from the ornate square design that adorns most Glenmorangie bottles. The signet itself originated from the Hilton of Cadboll Stone, a Pictish artefact that dates back to around the year 800 AD.
The nose begins with chocolate raisins and sugared mixed peels. Toasted spices, bread and butter pudding and golden syrup complement these aromas, while a note of Angostura bitters lingers beneath.
Sweet, syrupy cinnamon and drying malt lead, before a suggestion of Terry's Chocolate Orange rises. A hint of lime rind is present, as are lychees and dates. The backdrop is filled with tobacco leaves and freshly roasted espresso beans, with a little honey-roasted cashew.
The finish dries and becomes pleasantly rubbery, as a touch of truffle oil emerges.
Utterly superb.
Like a first love, you can’t help but come back into the warming arms of this Glenmorangie Signet. With a long finish your first love would be proud of, the bold notes of arabica oak are well complimented by the sweet taste of her honey. A true delight.
Delicious, rich, easy drinker. Keep coming back to it over the years having tried more and more whiskies at most price ranges and its still one of my go to's. Also seems to be the favorite of any guests (and whisky beginners) I've shared my whisky with. I'd rather it was at the £90 mark and would hate to see it go up in price anymore as it is already a bit toppy for a NAS. From a previous reviewer... would love to know what 10-12 year old's stack up against this! (aside from perhaps redbreast 12 cask strength - albeit apples with pears). Lasanta was mentioned which I've owned and for the price it is an "ok" whisky. I appreciate whisky enjoyment is subjective to taste but to make such a bold statement as the Lasanta is far far superior I find astounding!
Best I’ve ever tasted
Tuath glass showing auburn. The nose shows clean orange peel with cloves and oak. The palate is extremely smooth with a light smokiness and hints of orange peel and citrus on the finish. After 2 drops of water - the citrus and orange becomes more apparent on both the nose and palate.
I am not normally a scotch drinker but signet has changed my mind. Easy on the palate and smooth