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A gloriously vanilla-forward Glenlossie from James Eadie! Distilled in 2010, is spent 10 years in a single recharred hogshead before it was bottled at 54.3% ABV. A delicious balance of oak char and ripe fruit to enjoy here!
Ripe banana and tropical fruit, with icing sugar, lemon curd and a suggestion of smoke.
Oak char and honeyed fruit, lychee and creamy vanilla.
The oak char fades alongside more creamy citrus curd.
Very vanilla! Sweet and fruity, too. A long finish. And did I mention the vanilla?