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Douglas Laing
Scotland
Single Malt
This was distilled at Glenlivet in June 1977 and it was aged in a single refill hogshead for 34 years. It was bottled in September 2011 by Douglas Laing, and there are just 232 bottles…
Soy sauce, guava, pineapple and raisins. Black coffee and nutmeg.
Peppery and rich, cloves, pipe tobacco, sultanas and barley.
Rancio and sherry on the finish.
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