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Single Malt
Douglas Laing
Scotland
Distilled at Glengoyne in May 2007, this single malt was filled into a single cask, where it remained for the next 15 years. The cask was opened by Douglas Laing in 2022, independently releasing a total of 787 bottles for its Old Particular collection.
Vibrant barley and delicately floral honey, with creamy notes of vanilla and a touch of oaken spice.
Soft, jammy poached fruit, buttered sourdough, and tickles of nutmeg lead to robust roasted malt.
Malt loaf and syrupy flapjack linger, with cinnamon, pepper, and a dusting of icing sugar.
