The eagerly-awaited second batch of Glenfiddich's Winter Storm once again sees well-aged whisky from the legendary distillery finished in casks that previously held Canadian icewine (made using grapes harvested while frozen resulting in a powerfully sweet tipple). Released as part of the Glenfiddich Experimental Series, malt master Brian Kinsman believes that only older whiskies can stand up to the intense influence of icewine, which is why Winter Storm is built around 21 year old single malt.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
A bouquet of tropical fruit and candied sweets are perfectly balanced with underlying wine notes.
Soft sweet notes reminiscent of candied fruit and Turkish delight develop into flavours of mouthwatering lychee. The fusion of sweet flavours is soon met with a rich drying sensation from the icewine.
Short and crisp.
It's perfectly pleasant but not sensational. The fruity nose lulls you into anticipation that doesn't quite arrive. It's light, crisp, sharp on the tongue and the finish is clean and short. I enjoyed it, but it caused no commotion in my underwear. I'd drink it again but not go out of my way. Super idea, and it works precisely as intended, but it's not £200. It's a £120 bottle, purely for its age, with £80 of packaging and marketing, and I say this as a fan of Glenfiddich.
Disappointing, lacks depth and body. Not even close to worth the money.
Very complex. An interesting idea that harmonizes sweet citrus with a dryness that is very enjoyable. I found the finish crisp at first, but not short. Lingering notes of fortified wine last for minutes warming and comforting. More than a liberal pour can begin to overpower the palate and leave a tangy sensation, best enjoyed in smaller amounts.
Wonderful on the nose. Extremely delicate scented flora with the Glenfiddich taste. If you like Glenfiddich 18 or 21, this is the whiskey you have to try. Perfect on its own. Do not add ice or water. Houston, we got perfection.
Smooth and sweet on the nose,after a quick blow into the glass could pick up the tropical fruit with a hint of wine.
