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Part of a rare release from Glenfarclas. Just 2,732 bottles were released, distilled on 7th November 1974 and bottled 26th July 2000.
Nose: Floral, fresh. Madeira, sherried sultanas. Zesty marmalade.
Palate: Buttery, thick. Waxy honey. Herbal, pine oil.
Finish: Long, unctuous, soft oak.
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