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This was distilled at the Glenburgie distillery in Spring 1999. It was aged for 12 years in a single refill hogshead before bottling for the Provenance range in Winter 2012.
Nose: Fresh, aromatic nose with sweet barley malt and macadamia nuts.
Palate: Buttery, honeyed palate entry with sweet spices, cooked fruit and orange peel.
Finish: Citrusy, spicy finish. Oaky.
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