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This was distilled at the Glenburgie distillery in Spring 1999. It was aged for 12 years in a single refill hogshead before bottling for the Provenance range in Winter 2012.
Nose Fresh, aromatic nose with sweet barley malt and macadamia nuts.
Palate Buttery, honeyed palate entry with sweet spices, cooked fruit and orange peel.
Finish Citrusy, spicy finish. Oaky.
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