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Douglas Laing
Scotland
Single Malt
This was distilled at the Glenburgie distillery in Spring 1999. It was aged for 12 years in a single refill hogshead before bottling for the Provenance range in Winter 2012.
Fresh, aromatic nose with sweet barley malt and macadamia nuts.
Buttery, honeyed palate entry with sweet spices, cooked fruit and orange peel.
Citrusy, spicy finish. Oaky.
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