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This was distilled at the Glenallachie distillery in March of 1972 and aged for 38 years in cask 6498 (a refill butt) before bottling by Douglas Laing in August 2010. A release of 384 bottles.
Nose: Aromatic and crisp with clean delivery of toffee apple on toast on hot granary toast - with a hint of melted butter.
Palate: Complex, balanced. Plenty of sweet spice, chewy oak with all the requisite vanilla sweetness, a touch of
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