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12 year old single malt from the Glen Scotia Distillery in Campbeltown, which was initially allowed to rest in a combination of first-fill bourbon and American oak casks for 11 years. Following that, it was finished for 12 months in a combination of first-fill Oloroso sherry hogsheads and heavily charred American oak barrels. A combo of combos, you might say. It has been bottled up at cask strength, and presented as part of the Seasonal Release series.
Nose Pear, red apple, layers of toffee, and a hint of sea shell salinity.
Palate Toasted sugar and brown butter, with hints of orange oil and dried fruit.
Finish Lasting spiciness of ginger, cinnamon, and oak.
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