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A Glen Moray from Duncan Taylor's Rare Auld range. Like the others this old whisky was bottled at cask strength and is non-chill filtered to preserve every last bit of flavour. It shows marked differences from the 23 year old expression.
Nose: The nose starts on ashes and mown grass, and develops on meadow flowers and caramel. It’s light but quite nice.
Palate: The mouth is very sweet, round and creamy, there's apricot syrup and apple pie notes.
Finish: A short, soft finish with more baked sweeness.
Overall: An easy drinking whisky with a sweet and fragrant character.
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