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Malts of Scotland
Scotland
Single Malt
Single cask Glen Keith, distilled in 1995 and left to mature in a bourbon hogshead until 2017. This was independently bottled by Malts of Scotland with a small outturn of just 290 bottles.
Oat biscuits covered in honey, with a few white chocolate chips thrown in for good measure.
Starts to get fruitier on the palate, with notes of yellow plum and dried apple developing.
Pear and gooseberry crumble. Red chilli and golden syrup.
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