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Douglas Laing
Scotland
Single Malt
This was distilled at the Glen Grant distillery in the Autumn of 1998. It was then aged for 12 years in a single refill hogshead before bottling in Summer 2011. It was selected for Douglas Laing's very fine Provenance range.
Buttery, gooey toffee greets the nostrils, alongside sweet barley grist and apple blossom.
Sweet and creamy, with citrus, mixed spices, stem ginger, cocoa and grist.
Long, toffee-led finish with hints of pipe tobacco on the tail.
