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Douglas Laing
Scotland
Glorious Girvan single grain Scotch, distilled in November 2002 and matured in a single refill hogshead until September 2022. The cask was opened by independent bottler Douglas Laing, releasing a total of 230 bottles for its Old Particular collection.
Layers of honeyed cereal, toasted nuts, and buttery oak, with fresh vanilla and distant notes of woody spice.
Juicy apricot, plum, and more creamy vanilla, with soaked oats and sponge cake. A tickle of nutmeg arrives in time.
Cooked apple, ginger biscuits, icing sugar, and orange butter.
