A blended Japanese whisky made with malts and grains from distilleries on Japan's Honshu island. For those not keeping track, that's the main island of Japan, housing the lion's share of Japanese whisky distilleries. The label features some sort of giant snake/dragon with many people hands confronting a rightfully-confused chap with a sweet mask.
Greengages, sandalwood, a touch of earthy peat followed by slowly developing hints of buttered rye.
Rounded orchard fruit sweetness comes up against savoury grains and subtle nutmeg warmth.
Dusty oak and earthy vanilla pod.
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this one sucks, too rough, only way I can drink it is with ice
Paid 32 bucks and it's underwhelming. I watery slightly sweet mostly just running alcohol taste
I bought this without my prior research and boy it was awful. Cheap screw on cap gave me a bad feeling and then the taste.....simply nothing there, watery, alcohol, flavourless.
I really enjoy it. It's sweet and interesting. I drink it without ice or a drop of water. It's pretty easy to drink.
theres definitely a lot of good taste in that bottle, however it's overshadowed by strong bitternes that makes it hard to enjoy
