A blended Japanese whisky made with malts and grains from distilleries on Japan's Honshu island. For those not keeping track, that's the main island of Japan, housing the lion's share of Japanese whisky distilleries. The label features some sort of giant snake/dragon with many people hands confronting a rightfully-confused chap with a sweet mask.
Greengages, sandalwood, a touch of earthy peat followed by slowly developing hints of buttered rye.
Rounded orchard fruit sweetness comes up against savoury grains and subtle nutmeg warmth.
Dusty oak and earthy vanilla pod.
smooth Japanese, didn't get any strong aftertaste
Nothing like the tasting notes, I got vodka. Sent it back to see if it was a bad batch and told there was nothing wrong with it. Make up your own minds I guess, but this was the worst whisky I've ever had.
Sweet smell and nice taste. The smell is very diffrent from the taste so it is very interesting. And there is a lot of taste so you don't need much in the glass.
Its a interesting one.
