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Douglas Laing
Scotland
Single Malt
This Fettercairn single malt joins Douglas Laing's independent Provenance collection. Distilled in 2012 and matured for a decade in a single refill hogshead, a total of 442 bottles were released in 2022.
Butterscotch, peanut brittle, and vanilla fudge lead the way with floral malt and citrus oil in tow.
More creamy fudge and soft peach, are joined by layers of citrus blossom, and burnt brown sugar.
Flapjack, a touch of coffee, and drying oaken spice.
