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White Oak Akashi Single Malt 50cl Whisky
White Oak Akashi Single Malt
Single malt Japanese whisky from the Akashi range, produced by White Oak in Hyogo, just west of Kobe. This non-age-statement release ought to prove rather interesting for whisky adventurers looking to try something new.
Tasting Note by The Chaps at Master of Malt
Nose
Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain.
Palate
Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper.
Finish
Medium length. Quite sweet with dried apricot and a touch of oatcake.
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