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Scotland
Single Malt
Want your tasty single cask Edradour to have a little more "pizzazz" in its presentation? Well, here you go. A rather swish Ibisco decanter of 14 year old Edradour single malt, distilled in August 2002 and bottled in March 2017. A release of 701 bottles.
Chocolate raisins, cinnamon and five-spice powder. Growing in intensity the longer it stays in the glass.
Rounded citrus and caramel, with more cooking spice. Subtly earthy at points - akin to an old Armagnac.
Crisp apple and crushed pepper heat.
