Edradour is one of Scotland's smallest distilleries and at the heart of the range, this 10 year old Eastern Highlander is a rather unique single malt, a decidedly rum-like dram with a thick mouthfeel. The distillery’s methods of production remain virtually unchanged in the last 150 years, and we can see why. If it ain’t broke and all that. This single malt’s decade of ageing was spent in a combination of oloroso sherry and bourbon casks.
Medium, great complexity. Thoroughly fruity, sherry, sweetness, alluring vanilla.
Cloying, seductive murkiness. Rum, barley, toasted almonds.
Spiced fruitcake with crème anglaise.
Bought from the village at the bottom of the hill from the distillery, sweetness on the nose, left in the glass for a while with a dash of water opens it up no end, increases the sweetness and the fruits.
This whisky is an excellent value; a nice, light taste at a good price. Several reviewers have faulted the taste but can't imagine they were referring to the same product I'm drinking; I see no issue with the flavor or quality of this whisky. I recommend it.
Fruity, sweet, fresh biscuit, unique. I love it.
This tastes like Play-Doh. Definitely unusual stuff.
I got this as a gift and what a wonderful surprise! Fruity to the nose with vanilla and spice on the palette. A clean finish...delightful! I'll continue to buy this single malt and Asher with my friends. Stands up nicely to my favorite cigar!
