Edradour is one of Scotland's smallest distilleries and at the heart of the range, this 10 year old Eastern Highlander is a rather unique single malt, a decidedly rum-like dram with a thick mouthfeel. The distillery’s methods of production remain virtually unchanged in the last 150 years, and we can see why. If it ain’t broke and all that. This single malt’s decade of ageing was spent in a combination of oloroso sherry and bourbon casks.
Medium, great complexity. Thoroughly fruity, sherry, sweetness, alluring vanilla.
Cloying, seductive murkiness. Rum, barley, toasted almonds.
Spiced fruitcake with crème anglaise.
Very good to start. Let it sit to breathe. When it opens up it is pure delight. This made a whisky drinker out of me.
I visited the distillery last years after the edinburgh festival in august fell in love with the area and the 10 year single malt
I can't believe this is a ten year old - truly sumptuous sherry into chocolate with a spicy finish. Needs a half hour in the glass and a drop of water.
When visiting Scotland, I was introduced to this Scotch in Edinburgh. Very complex flavor for a 10yr, with a great after taste. It's hard to find bold flavors from Scotch without a bitter after taste, this is smooth, earthy, with hints of vanilla, and a great after taste. My father and I enjoyed drinking this on our train ride from Glasgow to Fort William, while enjoying scenic views of the highlands. Would definitely buy again, and have already. It's not soapy at all!! Stop watering down your whiskey, and enjoy the complex flavors of this well priced scotch.
Really intresting whisky with toffifee, sherry, dried fruit and a little sweet on the nose. Medium body with sherry, sweet/sour taste of fruit, banana, spice and rum.
