Edradour uses the Ballechin name for its heavily peated expressions, and here we have a batch of its tremendous 18-year-old single malt. Bottled at cask strength, it's a bold sipper, with robust peat smoke, sweet fruits, nutty barley, and leathery oak.
Dried fruit drizzled with honey, roasted nuts, and smoky, gently medicinal peat.
Mouthfilling layers of fruit salad and woody spice, juicy barley, and generous smoke.
A touch of tobacco, dried berries, and cough drops, with ginger, and pepper in tow.
