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A fine, smoky blend from Duncan Taylor, first released in February 2013. It puts one in mind of barbecues, bonfires, fine cigars and other manly pursuits, as well as containing a good lick of the south coast of Islay. Suitable for smoke loving ladies as well, we're sure.
It's smoky alright. Plenty of peat smoke alongside thick, barbecue marinade and wood smoke, burnt sugar and more medicinal stuff. Crikey!
More peat smoke, black pepper and salted butter. Chewy.
Guess what? It's smoky! Fading, sticky barbecue sauce, sweet peat smoke and pepper.
The HP sauce of the whisky world (with a pipe).
To paraphrase a famous ad! Does just what it says on the bottle. If you like a smoky dram, you'll love this! Well priced and sooo smooth.
