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Douglas Laing
Scotland
Whisky from the closed Dumbarton Distillery, matured for a very long time indeed. This right here is a 55 year old single grain, distilled by Dumbarton back in December 1964 and matured in a refill hogshead. Over half a century later, Douglas Laing bottled it up appropriately as part of the Xtra Old Particular range. Just 215 bottles were produced.
This is incredible. I just wish I could afford more. Perfection in a bottle. A really Exceptional bottling and an incredible age.