We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price!
Order now for a chance to win!
online - get a response within seconds
Oh, and they never expire...
1,000s of drams in stock
We can't actually ship Dry Fly Triticale Whiskey to you in United States at the moment. We're working on a solution.
Don't need to send to the United States?Change your shipping destination - we can probably ship to you!
From the Dry Fly Distillers in Spokane, Washington comes a whiskey made using triticale, which is a hybrid of wheat and rye grains. Lots of ginger and dried fruits notes throughout this one, joined by vanilla and oak spice along the way - very interesting indeed! And no, triticale wasn't the grain featured in the Star Trek episode 'The Trouble with Tribbles'. That was quadrotriticale.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.
I enjoy a good rye whiskey now and then, but they can be overpowering for my palate (a fancy word for my whiskey taster). The Dry Fly Triticale (a hybrid grain created in Scotland in the late 1800s by crossing wheat with rye) creates an excellent whiskey that has the sharp rye notes, mellowed with the softer characteristics of wheat. Bottles of this are hard to come by unless you visit the distillery in Spokane at the right time. A fine whiskey. I'm looking forward to trying it in a Manhattan.
11th January 2016
I have been trying various whiskies for years from Scottish single malts to Irish pot stills, Japanese and American. I have over 70 different spirits in my collection some of which are over 40 years old. This one blew my mind, smooth, superb taste, great palette and finish. And the price is exceptional. I have bottles that cost three times more yet this is one to be savoured and comes top of my list.
5th July 2015