3 year old wheat whiskey from Washington's Dry Fly Distilling, which has been finished in barrels which previously held a fortified wine (which would be called Port in America, though cannot be titled as such here in the EU). The creamy mouthfeel carries the wine-like sweetness handsomely.
Juicy dates and red grapes, with a vanilla-forward nuttiness in tow.
Warming cinnamon and clove, joined by oodles of jammy red fruits. A hint of chocolate, too.
Blueberries and a hint of oak.
