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Two of Scotland's whisky making regions meet in this blended malt from Douglas Laing's Double Barrel series! This one features whisky from the prolific Speyside region and whisky from the wonderful Lowland region, creating a brilliant expression packed full of warming malt and citrus fruit deliciousness.
Honeyed barley with a whiff of fresh citrus and peach in the background.
Flaky almond pastries, milky tea, more orange and lemon, now with a smidge of mango in tow.
Softly spicy with dry cedar and nutmeg.
