Scotland
It's the second release of cask strength Scallywag from Douglas Laing, made with malt whiskies from a selection of Speyside distilleries, including Mortlach, Macallan and Glenrothes. A limited edition expression, with 4,800 bottles produced.
Cookie dough, rhubarb and fruity custard.
Honey, coffee beans, milk chocolate and a chewy raisins.
Vanilla, pear drops, ground clove.
This is a cracking Speysider and cask strength too... thanks!
