Single Malt
Scotland
1 Jun 2008
1 Jun 2023
17885
We can't tell you where this whisky was distilled. What we can say is it was distilled at the finest distillery in Orkney (probably) in 2008. This single cask Scotch matured for 15 years in a refill hogshead before being independently bottled by Douglas Laing for its Old Particular range. Only 293 bottles were produced, naturally coloured and non-chill filtered.
Rock pools with dried up seaweed and charred oak, plus a sugary sweetness.
Oily and thick. Salted caramel plus peated barley, and a distinctly coastal style.
A moreish sweetness lingers with a hint of gentle spice and sea spray.
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